Dark Roast Yemeni Coffee

Ingredients: Single origin YemeniCoffee Beans

Notes: Dark roast coffee is bold, intense, and full of depth. Its deep, dark brown to
almost black color reflects the long roasting process, which brings out rich, smoky
flavors with a hint of bittersweet cocoa. The acidity is mellowed, and the coffee’s natural
sweetness often transforms into a roasted, caramelized essence. Expect a smooth,
robust body with a slightly spicy or earthy finish, perfect for those who enjoy a strong,
rich cup with a bit of a punch. Dark roast is the go-to choice for lovers of deep, powerful
coffee flavor.

History\Description: Yemeni coffee has a rich and storied history that dates back to
the 15th century. It is believed that coffee cultivation and trade began in the Yemeni port
city of Mocha, which became synonymous with high-quality coffee beans. Yemeni
coffee, known for its unique and complex flavor profile, was initially grown in the
highlands of Yemen, where the climate and soil conditions were ideal for coffee
cultivation. The coffee beans were often dried using traditional methods, which
contributed to their distinctive taste. Yemeni traders played a crucial role in spreading
coffee to the Ottoman Empire and beyond, making it a global commodity. Over the
centuries, Yemeni coffee has maintained its reputation for excellence and continues to
be cherished by coffee enthusiasts around the world.