Light Roast Yemeni Coffee

Ingredients: Single Origin Organic Yemeni Coffee Beans

Notes: Light roast coffee is known for its vibrant, nuanced flavors and bright acidity.

With a lighter, golden-brown hue, it preserves more of the coffee's original character.

Expect crisp notes of fruit, floral undertones, and subtle sweetness, often accompanied by a lively, refreshing finish. The lower roasting time allows the unique origins of the beans to shine through, highlighting their complexity and freshness. Ideal for those who enjoy a coffee that's smooth yet bold, with a clean taste that showcases the true essence of the beans.

History\Description: Yemeni coffee has a rich and storied history that dates back to the 15th century. It is believed that coffee cultivation and trade began in the Yemeni port city of Mocha, which became synonymous with high-quality coffee beans. Yemeni coffee, known for its unique and complex flavor profile, was initially grown in the highlands of Yemen, where the climate and soil conditions were ideal for coffee cultivation.

The coffee beans were often dried using traditional methods, which contributed to their distinctive taste. Yemeni traders played a crucial role in spreading coffee to the Ottoman Empire and beyond, making it a global commodity. Over the centuries, Yemeni coffee has maintained its reputation for excellence and continues to be cherished by coffee enthusiasts around the world.